Thu 5 pm – 10 pm
Fri | Sat | Sun 5 pm – 11 pm
Thurs 5 pm – 12 am
Fri | Sat 5 pm – 2 am
Sun 5 pm – 12 am
Sat | Sun 11am – 3pm
For Reservations at Byron: 631.483.5039
Acclaimed Australian Executive Chef Chris Rendell offers a simple, clean, fresh, local and organic market-driven menu with a focus on daily caught seafood. Chef Rendell has worked for many of the world’s best restaurants – Sugar Club, The Providores, Public, Whitehall – and has been featured in Hamptons Magazine, Bon Appétit, Vogue, Glamour and Condé Nast Traveller. Byron was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns. Byron was the best choice for the name, paying tribute to some of the most spectacular pristine beaches, sunsets and coastline which reminds us of the beauty of Montauk!