Acclaimed Australian Executive Chef Chris Rendell offers a simple, clean, fresh, and organic market-driven menu with a focus on daily caught seafood. Chef Rendell has worked for many of the world’s best restaurants, including Sugar Club, The Providores, Public and Whitehall, and has been featured in Hamptons Magazine, Bon Appétit, Vogue, Glamour and Condé Nast Traveller.
The Surf Lodge Restaurant was inspired by the beauty and culture of Montauk. All ingredients are sustainable and local; seafood comes fresh off the fishing boats of Montauk Harbor and produce from the farms of the East End and North Fork of Long Island.
We take rolling reservations.
For parties of 10 or more we accept reservations 1 month in advance of your dining date.
For parties of 9 or less we accept reservations 1 month in advance for Friday, Sunday and Brunch and 2 weeks in advance for Saturday.